Crab Won Tons With Blackberry Szechwan Sauce

Name: Crab Won Tons With Blackberry Szechwan Sauce
Yield: 3 servings
Ingredients: 1/2 cup Blackberry Puree; 1/2 cup Saki Or Dry Sherry; 1 T Cornstarch; 1/2 T Salt; 1/2 T Red Pepper Flakes; 1/2 T Ginger Grated; 1 T Lime Juice; 2 Whole Garlic Minced; 1 1/2 T Honey; 3 ounce Spinach Fresh; 1 T Butter; 4 T Onion Chopped Finely; 3 ounce Cream Cheese; 2 T Lemon Juice; 2 T Breadcrumbs Dry; 1/2 pound Crabmeat Flaked Cooked; 1 dash Salt Pepper Hot Sauce Won Tons; 36 Won Ton Wrappers Vegetable Oil

Crab Won Tons With Blackberry Szechwan Sauce is a home-style recipe made with Blackberry Puree, Saki Or Dry Sherry, T Cornstarch, T Salt, T Red Pepper Flakes, and T Ginger Grated. Serves 3.

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🍽 Serves 3

Crab Won Tons With Blackberry Szechwan Sauce

Ingredients

1/2 cup
1/2 cup
1
1/2

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Method (preview)

1
BLACKBERRY PUREE: Place 1 cup fresh or thawed whole frozen blackberries in food mill, blender, or food processor ans process until smooth.
2
If desired, seeds may be removed by straining through a medium sieve and using a rubber spatula to press pulp through while scraping underside of sieve.

Add sugar to taste.

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