Crabby Cajun Dip

Name: Crabby Cajun Dip
Yield: 15.0
Ingredients: 2.0 cup Plain Low Fat Yogurt; 2.0 ounce Less Fat Cream Cheese; 1.0 tablespoon Dijon Mustard; 2.0 teaspoon Anchovy Paste; 2.0 teaspoon Lemon Juice; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Worcestershire Sauce; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 teaspoon Hot Sauce; 1.0 pound Lump Crabmeat; 0.25 cup Minced Red Bell Pepper; 0.25 cup Minced Green Bell Pepper; 0.25 cup Minced Green Onions

Crabby Cajun Dip — a community recipe on Potlikkr.

🍽 Serves 15.0

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Ingredients

2.0 cup Plain Low Fat Yogurt
2.0 oz Less Fat Cream Cheese
1.0 tbsp Dijon Mustard
2.0 tsp Anchovy Paste

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Method (preview)

1
Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; cover and refrigerate.
2
Combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk. Stir in yogurt. Add crabmeat and remaining ingredients; stir gently to combine.

(serving size: 1/4 cup)

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