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Crabcakes On Shredded Slaw With Creamy Horseradish Dressing

A home-style Crabcakes On Shredded Slaw With Creamy Horseradish Dressing made with Fresh Bread Crumbs, Fresh Lemon Juice, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   In a large bowl, combine the crab meat, breadcrumbs, scallion, cornichons, parsley, jalapeno, paprika and cayenne.

2. 2

   Add the lemon juice, Worcestershire and the beaten egg.

3. 3

   Season with salt and pepper.

4. 4

   Form into 4 patties, about 1/2 inch thick. Chill until ready to use.

5. 5

   In a large heavy skillet, heat the vegetable oil.

6. 6

   Saute the crabcakes about 4 minutes on each side or until golden brown and crisp.

7. 7

   Transfer to a paper lined plate to drain.

8. 8

   Serve immediately.