Crabmeat au Gratin
Crabmeat au Gratin — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Flour
- 1.0 can Evaporated Milk
- 1.0 Salt
- 0.5 Cayenne Pepper
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Method (preview)
- 1
Saute onion and celery in margarine until tender. Add flour,
- 2
slowly add evaporated milk. Cook until thickened. Add salt,
pepper, and egg yolks. Stir well. Add crabmeat, stir. Pour
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