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Crabmeat au Gratin

Crabmeat au Gratin is a home-style recipe made with Butter, Onions Chopped, Celery Chopped, Bell Pepper Chopped, Flour All Purpose, and American Cheese Grated.

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Crabmeat au Gratin

재료

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조리법 (미리보기)

  1. 1

    1. Melt butter in Dutch oven; add onions, celery, bell pepper and pimiento

  2. 2

    and saute until soft, about 5 minutes.

3. Add hot half-and-half, stirring; cook, stirring, until sauce thickens.

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