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Crabmeat Au Gratin, I

A home-style Crabmeat Au Gratin, I made with Onion Chopped Fine, Milk, Black Pepper, Butter, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1/4 tsp
• 1/2 stick
• 1/4 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Saute vegetables in butter until well done, but not brown.

2. 2

   Blend flour well into mixture.

3. 3

   Pour in milk gradually and stirring constantly.

4. 4

   Add egg yolk, salt, red and black peppers and cook for 5 minutes.

5. 5

   Add crabmeat to sauce, blend well and transfer into a lightly greased casserole dish.

6. 6

   Sprinkle top with cheese and bake in 375 F. oven for 15 or 20 minutes or until light brown.

7. 7

   Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A