Crabmeat Mousse

Name: Crabmeat Mousse
Yield: 6.0
Ingredients: Jim Vorheis; 1.0 tablespoon Unflavored Gelatin; 0.25 cup Cold Water; 1.0 cup Undiluted Mushroom Soup; 8.0 ounce Cream Cheese Softened; 1.0 cup Mayonnaise; 0.75 cup Finely Chopped Celery; 6.5 ounce Alaskan King Crab Meat Drained; 1.0 tablespoon Grated Onion; 1.5 teaspoon Worcestershire Sauce

Crabmeat Mousse — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

Jim Vorheis
1.0 tbsp Unflavored Gelatin
0.25 cup Cold Water
1.0 cup Undiluted Mushroom Soup

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot
2
soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat

until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into

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