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Crabmeat Mousse

Crabmeat Mousse is a home-style recipe made with Jim Vorheis, Unflavored Gelatin, Cold Water, Undiluted Mushroom Soup, Cream Cheese Softened, and Mayonnaise. Serves 6.

Zutaten

• Jim Vorheis
• 1.0 tbsp Unflavored Gelatin
• 0.25 cup Cold Water
• 1.0 cup Undiluted Mushroom Soup

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Zubereitung (Vorschau)

1. 1

   Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot

2. 2

   soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat