Crabmeat Mousse

Name: Crabmeat Mousse
Yield: 6.0
Ingredients: Jim Vorheis; 1.0 tablespoon Unflavored Gelatin; 0.25 cup Cold Water; 1.0 cup Undiluted Mushroom Soup; 8.0 ounce Cream Cheese Softened; 1.0 cup Mayonnaise; 0.75 cup Finely Chopped Celery; 6.5 ounce Alaskan King Crab Meat Drained; 1.0 tablespoon Grated Onion; 1.5 teaspoon Worcestershire Sauce

Crabmeat Mousse is a home-style recipe made with Jim Vorheis, Unflavored Gelatin, Cold Water, Undiluted Mushroom Soup, Cream Cheese Softened, and Mayonnaise. Serves 6.

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🍽 Per 6.0

Ingredienti

Jim Vorheis
1.0 tbsp Unflavored Gelatin
0.25 cup Cold Water
1.0 cup Undiluted Mushroom Soup

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Preparazione (anteprima)

1
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot
2
soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat

until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into

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