Crabmeat Mousse
Crabmeat Mousse is a home-style recipe made with Jim Vorheis, Unflavored Gelatin, Cold Water, Undiluted Mushroom Soup, Cream Cheese Softened, and Mayonnaise. Serves 6.
🍽 6.0인분
재료
- Jim Vorheis
- 1.0 tbsp Unflavored Gelatin
- 0.25 cup Cold Water
- 1.0 cup Undiluted Mushroom Soup
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot
- 2
soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat
until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into