Crabmeat Ravioli

Name: Crabmeat Ravioli
Yield: 4.0
Ingredients: 2.0 tablespoon Butter; 2.0 tablespoon Flour; 1.25 cup Cream Scalded; Salt; White Pepper; 1.0 pound Lumb Crabmeat; 1.0 tablespoon Butter; 0.25 cup Green Onions Minced; 0.5 cup Cracker Crumbs; Salt; White Pepper; 0.5 cup Flour; 1.0 Lg Egg Slightly Beaten; 1.0 tablespoon Water; 1.0 teaspoon Oil Or Ts Clarified Butter; 0.5 cup Heavy Cream; 2.0 ounce Butter Softened; Salt; White Pepper; 0.25 cup Parmesan Cheese Grated

Crabmeat Ravioli — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

2.0 tbsp Butter
2.0 tbsp Flour
1.25 cup Cream Scalded
Salt

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Method (preview)

1
Melt the butter and add flour, salt and pepper. Cook for 2 or 3
2
minutes, whisking all of the time. Add cream gradually, whisking

to avoid lumps until the sauce thickens. Let simmer until reduced

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