Crackers, Cheddar Pecan

Name: Crackers, Cheddar Pecan
Yield: 16.0
Ingredients: 0.5 cup All Purpose Flour; 0.75 cup Finely Ground Toasted Pecans; 0.5 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 0.25 teaspoon Cayenne; 2.0 tablespoon Cold Unsalted Butter; 0.25 pound Sharp Cheddar Cheese; 2.0 tablespoon Cold Water Kosher Salt For Sprinkling

Crackers, Cheddar Pecan — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

0.5 cup All Purpose Flour
0.75 cup Finely Ground Toasted Pecans
0.5 tsp Salt
0.25 tsp Ground Black Pepper

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Method (preview)

1
Heat oven to 350F. In food processor, pulse flour, pecans, 1/2 tsp
2
salt, black pepper, and cayenne. Add butter; pulse until mixture

resembles coarse meal. Add grated cheese; pulse until pieces are no

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