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Crackers, Seeded Amaranth Crackers with Sea Salt and Paprika

A home-style Crackers, Seeded Amaranth Crackers with Sea Salt and Paprika made with All Purpose Flour, Amaranth Flour, Coarse Sea Salt, Baking Powder, and Olive Oil. Serves 36. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2/3 cup
• 1/3 cup
• 1 tsp
• 1/2 tsp
• 2 1/2 tbsp
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Preheat an oven to 375F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a food processor, blend the all-purpose flour, amaranth flour, 1/2 tsp. of the salt and the baking powder.

4. 4

   Add 2 Tbs. of the olive oil and pulse until the mixture resembles crumbs.

5. 5

   Slowly add the water and pulse just until the dough comes together.

6. 6

   Scrape the dough out onto a well-floured board.

7. 7

   Using a well-floured rolling pin, roll out the dough into a rectangle 1/8" thick.

8. 8

   Cut into squares and transfer to the prepared baking sheet.

9. 9

   Brush with the remaining 1/2 Tbs. olive oil and sprinkle with poppy seed, fennel seed, sesame seed, amaranth seed, paprika, the remaining 1/2 tsp. salt and the cheese.

10. 10

    Bake until the crackers are golden brown on the edges and bottoms, 10 to 15 minutes.

11. 11

    Let cool, then store in an airtight container for up to 3 days.

12. 12

    "Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008)."

13. 13

    Meat; 0 Fat; 0 Other Carbohydrates.