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Crackers, Sesame and Poppy Seed

Crackers, Sesame and Poppy Seed comes together with All Purpose Flour, Baking Powder, Salt, Unsalted Butter, and Plain Yogurt. Serves 32. Keep it handy for the next time you cook it.

Ingredients

• 3 cup
• 2 tsp
• 2 tsp
• 8 tbsp
• 1 cup
• 3/4 cup
• 1/3 cup
• 2
• 1 tbsp

Method (preview)

1. 1

   Prepare the dough: Preheat oven to 350F.

2. 2

   Pulse together flour, baking powder, and salt in the bowl of a food processor fitted with a metal blade.

3. 3

   Add the butter and pulse until the mixture resembles coarse meal.

4. 4

   Transfer the flour mixture to a large bowl and add the yogurt, 1/2 c sesame seeds, and poppy seeds.

5. 5

   Stir just until the ingredients are incorporated.

6. 6

   Divide the dough into quarters, wrap in plastic wrap, and chill for 10 min.

7. 7

   Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside.

8. 8

   Lightly beat the eggs and sugar together in a sm bowl until the sugar dissolves and set aside.

9. 9

   Roll the dough out on a lightly floured surface to a 10" by 16" rectangle about a 1/4" thick.

10. 10

    Brush the dough with the egg wash and sprinkle evenly with the 5" rectangles and bake on the prepared baking sheet until browned - about 25 min. Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve for up to 1 week.

11. 11

    "Country Living, Sept 2002"

12. 12

    Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.