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Craggy-Topped Fudge Brownies

Craggy-Topped Fudge Brownies is built on Sugar, Butter Or Margarine, Chocolate Chips Divided, Flour, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 12 oz
• 1 1/3 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat sugar & butter in saucepan over low heat, stirring until butter is melted.

2. 2

   Remove from heat.

3. 3

   Add 1 1/4 cups chips; stir until melted.

4. 4

   Stir in eggs.

5. 5

   Stir in flour, vanilla & baking soda until combined.

6. 6

   Spread into a greased 13 x 9 baking pan.

7. 7

   Bake in a preheated 350F oven for 18 - 22 minutes or until a toothpick inserted in the center comes out slightly sticky.

8. 8

   Sprinkle with remaining chips & nuts while still hot. Cover with foil. Chill in pan until completely cooled. Cut into bars.