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Craig's Favorite Red Beans & Rice

Make Craig's Favorite Red Beans & Rice at home with Olive Oil, Salt Bacon, and Lemon Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 6 oz
• 1/2 tsp

Method (preview)

1. 1

   Soak the red beans in water overnight.

2. 2

   Drain and rinse well.

3. 3

   In a pressure cooker, heat the olive oil and bacon drippings.

4. 4

   Add the garlic, onion, green onions, bell pepper, celery and parsley.

5. 5

   Saute for about 5 to 8 minutes.

6. 6

   Add the remaining ingredients, including the drained red beans.

7. 7

   Add enough water to cover the beans by at least 1 inch.

8. 8

   Pressure cook for 25 minutes.

9. 9

   Uncover and continue to cook for about 15 minutes to thicken.

10. 10

    Serve over rice with French Bread.