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No-Salt Chili Con Carne

No-Salt Chili Con Carne is a soups recipe made with Oil Vegetable, Beef Coarse Grind, Garlic, Pepper, and Tomatoes. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 1/4 lb
• 2 clove
• 1/2 tsp
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a deep skillet over medium heat.

2. 2

   Add the onions and green pe pper and saute until the onions are translucent, about 3 minutes.

3. 3

   Sprinkle the meat with the garlic, ground chile, cumin, and oregano.

4. 4

   Stir to blend.

5. 5

   Add the meat to the skillet.

6. 6

   Add the bay leaf, pepper, tomatoes, vinegar, and caribe.

7. 7

   Bring to a boil, lo wer the heat and simmer 1 hour, stirring occasionally.

8. 8

   Taste and adjust seasoni ng.