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Cran-Apple Sweet Potato Crisp

Cran-Apple Sweet Potato Crisp is a home-style recipe made with Sweet Potatoes Peeled And Thinly Sliced, Medium Tart Baking Apples Peeled And Thinly Sliced, Chopped Cranberries, Brown Sugar, Cinnamon, and Freshly Grated Nutmeg. Serves 1.

재료

• 4.0 Sweet Potatoes Peeled And Thinly Sliced
• 3.0 Medium Tart Baking Apples Peeled And Thinly Sliced
• 1.0 cup Chopped Cranberries
• 0.5 cup Brown Sugar

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Layer the sweet potatoes, and apples in a medium casserole in alternating layers. Sprinkle a little bit of brown sugar on each layer. When you have used half of the sweet potatoes and apples, make a layer of cranberries and liberally sprinkle with brown sugar. Continue to layer the sweet potatoes and apples. Mix any leftover brown sugar, cinnamon, nutmeg, butter, and oats in a small bowl. Crumble with your fingers until the mixture resembles coarse crumbs. Press the crumb mixture over the layered sweet potatoes and apples. Bake at 350 degrees for 40-45 minutes or until the potatoes and apples are tender.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm