Cran-brandy Pudding

Name: Cran-brandy Pudding
Yield: 6.0
Ingredients: 1.3333 cup All Purpose Flour; 0.25 cup Firmly Packed Brown Sugar; 0.5 teaspoon Cinnamon; 0.25 teaspoon Allspice; 1.0 T Baking Soda; 0.5 teaspoon Baking Powder; 3.0 tablespoon Brandy; 0.25 cup Milk; 3.0 tablespoon Oil Egg; 0.75 cup Chopped Walnuts; 2.0 cup Cranberries Halved

Cran-brandy Pudding — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.3333 cup All Purpose Flour
0.25 cup Firmly Packed Brown Sugar
0.5 tsp Cinnamon
0.25 tsp Allspice

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Method (preview)

1
Generously greast 1-qt. mold or casserole. In med.
2
bowl, combine flour, sugar, cinnamon, allspice, soda

and baking powder. Add brandy, milk, oil and egg; stir

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