Cran-Raspberry Pecan Jello
Cran-Raspberry Pecan Jello — a community recipe on Potlikkr.
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Ingredients
- 1.25 cup Boiling Water
- 6.0 oz Raspberry Jello
- 1.0 can Cranberry Or Cran Rasberry Sauce
- 0.75 cup Cold Water
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Method (preview)
- 1
In a medium saucepan, bring water to a boil. Then add raspberry
- 2
jello, and cranberry sauce. Reduce heat and stir until jello and
cranberry sauce are dissolved.
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