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Cranachan with oatmeal praline

Cranachan with oatmeal praline — Potlikkr 커뮤니티 레시피.

재료

• 3.0 tbsp Caster Sugar
• 4.0 tsp Lemon Juice
• 2.0 tsp Lemon Juice

조리법 (미리보기)

1. 1

   To make the praline, line a baking sheet with non-stick baking parchment. Place a frying pan over a medium heat and sprinkle in the sugar. Allow the sugar to melt without stirring; then turn up the heat. As the sugar begins to caramelise, mix in the oats and stir. Carefully tip the contents onto the lined baking sheet and leave to cool completely. Once cool, break into pieces with a rolling pin, and grind in a pestle and mortar to a coarse powder. (This can be done ahead. If you don't use it all, it can be stored in an airtight container for future use.)

2. 2

   To make the jelly, set a medium-sized heavy pan over a gentle heat and add the raspberries, sugar, lemon juice and six tablespoons of water. Bring to the boil and simmer for three minutes or until the raspberries have softened. Meanwhile, soften the gelatine in cold water.