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Cranberry and Cumberland sauce

Cranberry and Cumberland sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Cornflour
• 1.0 tsp English Mustard Powder
• 1.0 tsp Lemon Juice

Method (preview)

1. 1

   Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.

2. 2

   Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.