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Cranberry Apple Crisp

Cranberry Apple Crisp is a home-style recipe made with Argo Corn Starch, Packed Light Brown Sugar, Cinnamon, Tart Apples To, Fresh Cranberries Or Frozen Cranberries Thawed, and Karo Light Corn Syrup. Serves 6.

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🍽 6인분
Cranberry Apple Crisp

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 350 F.

  2. 2

    In a large bowl, combine the cornstarch, brown sugar and cinnamon. Add the apples, cranberries and corn syrup; toss to mix well.

Spoon into greased 2 quart baking dish. Sprinkle with granola.

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