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Cranberry Apple Pie With Soft Gingersnap Crus

Make Cranberry Apple Pie With Soft Gingersnap Crus at home with Dark Brown Sugar, Vanilla Extract, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 375F. Place gingersnaps and margarine in food processor; process until finely ground. Press gingersnap mixture into 8 ″ pie plate.

2. 2

   Bake 5-8 min; remove and cool crust. Chop apples in food processor. Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.

3. 3

   Spoon apple-cranberry filling into another 8 ″ pie plate or casserole dish.

4. 4

   Sprinkle with granulated sugar. Bake 35 min or until tender. Spoon filling into gingersnap crust and serve immediately.