Cranberry Apricot Chutney

Name: Cranberry Apricot Chutney
Yield: 4.0
Ingredients: 3.0 cup Cranberries Fresh Or Frozen; 1.0 cup Apricots Dried; 0.5 cup Dates Or Prunes Chopped; 0.5 cup Onions Chopped; 0.25 cup Preserved Or Crystallized Ginger Chopped; 0.5 cup Cider Vinegar; 0.5 cup Corn Syrup; 0.75 cup Brown Sugar Packed; 1.0 tablespoon Orange Rind Grated; 0.75 cup Orange Juice; 0.5 teaspoon Dry Mustard; 0.5 teaspoon Salt; 0.25 teaspoon Ground Ginger

Cranberry Apricot Chutney — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 cup Cranberries Fresh Or Frozen
1.0 cup Apricots Dried
0.5 cup Dates Or Prunes Chopped
0.5 cup Onions Chopped

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Method (preview)

1
over medium-high heat; reduce heat to low and simmer, uncovered,
2
for 15 to 20 minutes or until thickened and cranberries have popped,

stirring often.

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