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Cranberry-Apricot Quick Bread

Cranberry-Apricot Quick Bread — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Margarine
• 0.75 cup Sugar
• 2.0 Eggs
• 3.0 cup Flour

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Method (preview)

1. 1

   Beat margarine and sugar until fluffy. Add eggs, one at a time, mixing well. Add combined dry ingredients alternately with juice, mixing well after each addition. Stir in cranberries, apricots and orange rind. Pour into greased and floured 9x5 inch loaf pan. Bake at 350F for 1 hour and 15 minutes. Cool 5 minutes, remove from pan. Makes 1 loaf. Serve with sweet orange spread. 1 tbsp. 10X sugar 1 tsp. orange rind Mix well, chill.

2. 2

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