Cranberry Apricot Quick Bread

Name: Cranberry Apricot Quick Bread
Yield: 1.0
Ingredients: 1/2 cup Butter; 3/4 cup Sugar; 1/4 teaspoon Orange Oil Or Grated Orange Peel; 1/2 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 3 Eggs; 1 3/4 cup Unbleached All Purpose Flour; 1/2 cup Milk; 1 cup Dried Cranberries; 1/2 cup Dried Apricots Slivered Apricots; 1/2 cup Pecans Or Walnuts

Cranberry Apricot Quick Bread is a home-style recipe made with Butter, Sugar, Orange Oil Or Grated Orange Peel, Salt, Baking Powder, and Cinnamon. Serves 1.

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Ingredienti

1/2 cup
3/4 cup
1/4 tsp
1/2 tsp

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Preparazione (anteprima)

1
Beat in the eggs one at a time, beating until fluffy after each addition.
2
Stir in the flour, then add the milk 1/4 cup at a time, stirring well after each addition.

Gently mix in the cranberries, apricots and nuts.

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