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Cranberry Apricot Quick Bread

Cranberry Apricot Quick Bread is a home-style recipe made with Butter, Sugar, Orange Oil Or Grated Orange Peel, Salt, Baking Powder, and Cinnamon. Serves 1.

材料

• 0.5 cup Butter
• 0.75 cup Sugar
• 0.25 tsp Orange Oil Or Grated Orange Peel
• 0.5 tsp Salt

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作り方 （プレビュー）

1. 1

   In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, the salt, baking powder and spices until well blended. Beat in the eggs one at a time, beating until fluffy after each addition.

2. 2

   Stir in the flour, then add the milk 1/4 cup at a time, stirring well after each addition. Gently mix in the cranberries, apricots and nuts.