Cranberry-bran Muffins

Name: Cranberry-bran Muffins
Yield: 6.0
Ingredients: 1 1/4 cup Low Fat Milk At Room Temperature; 1 1/2 cup All Bran Cereal; 1 Egg; 1/4 cup Unsulphured Molasses; 1/4 cup Canola Or Olive Oil; 1/4 cup Pure Maple Syrup; 1 cup Whole Wheat Pastry Flour; 1/2 cup Cake Flour; 1/2 cup Wheat Germ; 1 tablespoon Baking Powder; 1/4 teaspoon Salt; 1/2 cup Walnuts Coarsely Chopped; 1 cup Cranberries Finely Chopped

Cranberry-bran Muffins is a home-style recipe made with Low Fat Milk At Room Temperature, All Bran Cereal, Egg, Unsulphured Molasses, Canola Or Olive Oil, and Pure Maple Syrup. Serves 6.

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1 1/4 cup
1 1/2 cup
1
1/4 cup

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Zubereitung (Vorschau)

1
Preheat the oven to 450 F. Spray 12 3-inch muffin cups with cooking spray.
2
In a small bowl pour the milk over the bran cereal and let it soften.

In a large bowl beat the egg well. Add the molasses, olive or canola oils and maple syrup, and mix thoroughly.

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