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Cranberry-bran Muffins

Cranberry-bran Muffins is a home-style recipe made with Low Fat Milk At Room Temperature, All Bran Cereal, Egg, Unsulphured Molasses, Canola Or Olive Oil, and Pure Maple Syrup. Serves 6.

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Cranberry-bran Muffins

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 450 F. Spray 12 3-inch muffin cups with cooking spray.

  2. 2

    In a small bowl pour the milk over the bran cereal and let it soften.

In a large bowl beat the egg well. Add the molasses, olive or canola oils and maple syrup, and mix thoroughly.

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