Cranberry Bread #8

Name: Cranberry Bread #8
Yield: 10.0
Ingredients: 2.0 cup All Purpose Flour; 1.5 teaspoon Baking Powder; 1.0 cup Sugar; 2.0 tablespoon Margarine; 0.5 cup Orange Juice; 2.0 tablespoon Hot Water; 1.0 cup Cranberries; 0.5 teaspoon Salt; 0.5 teaspoon Baking Soda; 2.0 Egg Whites

Cranberry Bread #8 — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

2.0 cup All Purpose Flour
1.5 tsp Baking Powder
1.0 cup Sugar
2.0 tbsp Margarine

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Method (preview)

1
Sift dry ingredients together Beat egg and add margarine, orange juice and hot water. Combine with dry ingredients. Add nuts and cranberries. Bake 1 hour and 10 minute at 325F. Brush bread with butter; wrap in waxed paper while hot and place in refrigerator for 3 hours. Remove paper; wrap in towel and put back in refrigerator.
2
Nutrition Facts:

Amount Per Serving: Calories 205 - Calories from Fat 23 Percent Total Calories From: Fat 11%, Protein 7%, Carbohydrat...

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