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Cranberry Bread, Grandmother's Famous

Cranberry Bread, Grandmother's Famous is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Salt, Baking Soda, and Butter Or Margarine. Serves 10.

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Cranberry Bread, Grandmother's Famous

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Zubereitung (Vorschau)

  1. 1

    Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack. If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.

  2. 2

    Makes 1 loaf.

Lynn's notes: I made this for the first time November 1973. A good recipe--don't overbake or it will be dry. Serve wi...

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