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Cranberry Butter

Cranberry Butter is a home-style recipe made with Cranberries, Apple Juice, Maple Syrup, Honey, and Ground Cinnamon. Serves 6.

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Cranberry Butter

재료

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조리법 (미리보기)

  1. 1

    In a large stainless steel or enamel kettle, combine cranberries and juice and cook until cranberries have popped and are soft, about 20 min. Puree cranberries in a food processor.

  2. 2

    Put cranberries back into kettle and add maple syrup, honey, and cinnamon. Cook until thick, 10-15 min.

Spoon into hot, scalded half-pint jars, leaving 1/2 inch headspace, and seal. Process for 5 min. in a boiling water b...

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