Cranberry Carrot Cake
Cranberry Carrot Cake is a home-style recipe made with Sifted All Purpose Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Cloves. Serves 1.
🍽 1.0人分
材料
- 3.0 cup Sifted All Purpose Flour
- 2.0 tsp Baking Powder
- 1.0 tsp Baking Soda
- 0.5 tsp Cinnamon
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作り方 （プレビュー）
- 1
Preheat oven to 350�F. Grease and flour a 2-quart mold or loaf pan.
- 2
Sift flour, baking powder, baking soda, spices and salt together.
Add remaining ingredients and beat until well blended.