Cranberry Chutney

Name: Cranberry Chutney
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 cup Onion Chopped; 1.0 teaspoon Garlic Minced; 0.75 cup Cider Vinegar; 0.25 cup Balsamic Vinegar; 1.0 tablespoon Lime Juice; 1.0 cup Sugar; 1.0 Fresh Cranberries; 1.0 cup Apple Cored And Chopped; 0.5 cup Golden Raisins; 0.5 cup Dried Apricots Chopped; 2.0 teaspoon Gingerroot Chopped; 2.0 Whole; 1.0 teaspoon Red Pepper Flakes; 0.5 teaspoon Kosher Salt

Cranberry Chutney — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Olive Oil
1.0 cup Onion Chopped
1.0 tsp Garlic Minced
0.75 cup Cider Vinegar

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Method (preview)

1
Zest of one lime
2
Saute onions and garlic in 1 T. olive oil over medium-high heat

until onions are translucent (5 minutes).

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