Cranberry Chutney

Name: Cranberry Chutney
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 1 cup Onion Chopped; 1 teaspoon Garlic Minced; 3/4 cup Cider Vinegar; 1/4 cup Balsamic Vinegar; 1 tablespoon Lime Juice; 1 cup Sugar; 1 Fresh Cranberries; 1 cup Apple Cored And Chopped; 1/2 cup Golden Raisins; 1/2 cup Dried Apricots Chopped; 2 teaspoon Gingerroot Chopped; 2 Whole; 1 teaspoon Red Pepper Flakes; 1/2 teaspoon Kosher Salt

Cranberry Chutney is a home-style recipe made with Olive Oil, Onion Chopped, Garlic Minced, Cider Vinegar, Balsamic Vinegar, and Lime Juice. Serves 4.

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Ingrediënten

1 tbsp
1 cup
1 tsp
3/4 cup

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Bereiding (voorbeeld)

1
Saute onions and garlic in 1 T. olive oil over medium-high heat until onions are translucent (5 minutes).
2
Add vinegars, lime juice, and sugar. Cook until the sugar dissolves, about 5 minutes.

Add fruits, gingerroot, seasonings, and lime zest. Reduce heat, simmer and stir for 15-20 minutes.

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