Cranberry Chutney

Name: Cranberry Chutney
Yield: 1.0
Ingredients: 0.5 cup Apricot Preserves; 0.5 cup Cider Vinegar; 0.5 cup Dark Brown Sugar Firmly Packed; 0.75 teaspoon Curry Powder; 0.5 teaspoon Ground Ginger; 1.0 Pear Peeled And Diced; 1.0 Apple Peeled And Diced; 3.0 cup Cranberries Thawed If Frozen; 0.5 cup Raisins; 0.5 cup Walnuts Chopped

Cranberry Chutney is a home-style recipe made with Apricot Preserves, Cider Vinegar, Dark Brown Sugar Firmly Packed, Curry Powder, Ground Ginger, and Pear Peeled And Diced. Serves 1.

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🍽 Serves 1.0

Ingredients

0.5 cup Apricot Preserves
0.5 cup Cider Vinegar
0.5 cup Dark Brown Sugar Firmly Packed
0.75 tsp Curry Powder

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Method (preview)

1
the vinegar, the sugar, the curry powder, the ginger, the cheesecloth
2
bag, and 1 1/2 cups water and bring the liquid to a boil, stirring

until the sugar is dissolved. Add the lime, the pear, and the

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