Cranberry Citrus Bundt Bread

Name: Cranberry Citrus Bundt Bread
Yield: 12.0
Ingredients: 0.5 cup Dried Cranberries; 0.3333 cup Fresh Orange Juice; 1.0 Medium Orange; 1.0 cup Fresh Cranberries; 1.0 cup All Purpose Flour; 1.0 cup Sugar; 0.25 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 1.0 cup Nonfat Vanilla Yogurt; 1.0 teaspoon Baking Soda; 2.0 Egg Whites Citrus Glaze; 0.5 cup Confectioner S Sugar; 5.0 teaspoon Fresh Orange Juice

Cranberry Citrus Bundt Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.5 cup Dried Cranberries
0.3333 cup Fresh Orange Juice
1.0 Medium Orange
1.0 cup Fresh Cranberries

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Method (preview)

1
Preheat the oven to 375 degrees F. Lightly coat a fluted tube pan with nonstick
2
vegetable-oil spray.

In a small bowl, combine the dried cranberries and orange juice.

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