Cranberry Citrus Muffins

Name: Cranberry Citrus Muffins
Yield: 18.0
Ingredients: 2.5 cup All Purpose Flour; 1.5 cup Fresh Or Frozen Cranberries; 1.0 cup Granulated Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup Low Fat Milk; 0.3333 cup Light Ricotta Cheese; 1.0 tablespoon Grated Orange Rind; 1.0 tablespoon Grated Lemon Rind; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Vanilla Extract; 2.0 Large Egg Whites; 1.0 Large Egg Cooking Spray; 6.0 tablespoon Turbinado Or Granulated Sugar; 1.0 Preheat Oven To Degrees

Cranberry Citrus Muffins — Potlikkr 커뮤니티 레시피.

🍽 18.0인분

🍰

재료

2.5 cup All Purpose Flour
1.5 cup Fresh Or Frozen Cranberries
1.0 cup Granulated Sugar
1.0 tbsp Baking Powder

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
mixture. Combine milk and next 8 ingredients (milk through egg); stir
2
well with a whisk. Add to flour mixture, stirring just until moist. Spoon

batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado

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