Cranberry-Corn Muffins

Name: Cranberry-Corn Muffins
Ingredients: 0.75 cup Flour; 0.5 cup Whole Wheat Flour; 0.3333 cup To C Sugar To Taste; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.6667 cup Buttermilk; 0.3333 cup Orange Juice; 0.3333 cup Vegetable Oil

Cranberry-Corn Muffins is a home-style recipe made with Flour, Whole Wheat Flour, To C Sugar To Taste, Baking Powder, Baking Soda, and Salt.

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Ingredienti

0.75 cup Flour
0.5 cup Whole Wheat Flour
0.3333 cup To C Sugar To Taste
2.0 tsp Baking Powder

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Preparazione (anteprima)

1
Preheat oven to 400. In a lg. bowl, combine the
2
flours, meal, sugar, baking powder, baking soda, and

salt. In a 2-c measure or sm. bowl, combine the

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