Cranberry-corn Muffins

Name: Cranberry-corn Muffins
Yield: 12.0
Ingredients: Tspn B; 0.75 cup Flour; 0.5 cup Whole Wheat Flour; 1.0 cup Yellow Corn Meal; 0.3333 cup To C Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.6667 cup Buttermilk; 0.3333 cup Orange Juice; 0.3333 cup Vegetable Oil; 1.0 Egg; 4.0 teaspoon Grated Orange Rind; 1.0 cup Fresh Cranberries

Cranberry-corn Muffins is a home-style recipe made with Tspn B, Flour, Whole Wheat Flour, Yellow Corn Meal, To C Sugar, and Baking Powder. Serves 12.

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🍽 Serves 12.0

Ingredients

Tspn B
0.75 cup Flour
0.5 cup Whole Wheat Flour
1.0 cup Yellow Corn Meal

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Method (preview)

1
Preheat oven to 400. In a lg. bowl, combine the
2
flours, meal, sugar, baking powder, baking soda, and

salt. In a 2-c measure or sm. bowl, combine the

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