Cranberry Cornbread
Cranberry Cornbread <R T> is a home-style recipe made with White Flour, Yellow Cornmeal, Baking Powder, Salt, Dried Cranberries, and Egg Beaters Egg Substitute. Serves 12.
🍽 Serves 12
Ingredients
- 1 cup
- 1 1/3 cup
- 1 tbsp
- 1/2 tsp
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 400 deg F and lightly spray an 8 inch square baking pan.
- 2
In a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Stir in cranberries and set aside.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.