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CRANBERRY CORNMEAL COOKIES - NYStateFair 1999

CRANBERRY CORNMEAL COOKIES - NYStateFair 1999 comes together with Sugar, Butter, Eggs, Light Corn Syrup, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 2
• 2 tbsp
• 2 tsp
• 3 cup
• 1 cup
• 2 tsp
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Heat oven to 350�F. Combine sugar and butter in large mixer bowl.

2. 2

   Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).

3. 3

   Add eggs, corn syrup, and vanilla; continue beating until well mixed (1 to 2 minutes).

4. 4

   Add flour, cornmeal, baking powder and salt; reduce speed to low.

5. 5

   Beat until well mixed (2 minutes).

6. 6

   Stir in dried cranberries by hand.

7. 7

   Shape rounded teaspoonfuls of dough into balls; roll in sugar.

8. 8

   Place 1 inch apart on ungreased cookie sheets; flatten slightly with hand.

9. 9

   Bake for 9 to 13 minutes or until edges are lightly browned.

10. 10

    Preparation 1 hrs. 20 min. * Baking 9 min.