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Cranberry Cornmeal Muffins

Cranberry Cornmeal Muffins is a home-style recipe made with Unbleached Flour, Granulated Sugar, Baking Powder, Buttermilk, and Fat Free Sour Cream.

Illustrative photo

材料

• 1 cup
• 1/3 cup
• 2 tsp
• 3/4 cup
• 1/4 cup

作り方 （プレビュー）

1. 1

   Preheat oven to 350.

2. 2

   Prepare 12 muffin pans with cooking spray and flour; set aside.

3. 3

   In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, and baking powder.

4. 4

   In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.

5. 5

   Use an ice cream scoop to fill muffin tins 2/3 full.

6. 6

   Bake for 20 minutes or until golden.