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Cranberry Cornucopia Relish

Make Cranberry Cornucopia Relish, Mauny Kaseburg's at home with Small Navel Oranges, Cranberries, Granny Smith Apples, Fresh Pineapple, and Pitted Dates. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1 lb
• 2
• 1/2
• 1 cup
• 1 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Oranges and set aside.

2. 2

   Cut off and discard remaining peel and as much of the white pith from the oranges as possible.

3. 3

   Cut the oranges into chunks.

4. 4

   In a food processor fitted with a steel blade, add equal portions of the cranberries, apple, pineapple, and orange pieces.

5. 5

   Process until roughly chopped. (Careful not to overprocess; this is not a puree.) Transfer to a large bowl and repeat with remaining fruit.

6. 6

   Stir in orange zest, dates, walnuts, and Amaretto.

7. 7

   Stir in sugar to taste.

8. 8

   Orange or banana flavored liqueurs are also good in place of the Amaretto.

9. 9

   Very tasty stuff.