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Cranberry-Cream Cheese Frosties

This Cranberry-Cream Cheese Frosties recipe uses Jellied Cranberry Sauce, Lemon Juice, Cream Cheese Softened, Powdered Sugar Sifted, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 3 tbsp
• 3 oz
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Mash cranberry sauce with fork.

2. 2

   Add Lemon juicem mix well.

3. 3

   Pour into SMALL paper cups.

4. 4

   Or can use a 1-quart refregerator tray.

5. 5

   Combine softened cream cheese, mayonnaise, sugar and blend well.

6. 6

   Add nuts.

7. 7

   Fold in stiffly beaten whipping cream.

8. 8

   Spread over the cranberry mixture in the cups.

9. 9

   Freeze frim.

10. 10

    When ready to serve, split cups, put the salad on a lettuc leaf with the cream cheese layer on the bottom.

11. 11

    If frozen in tray cut in pie shaped wedges.

12. 12

    Serve on lettuce.

13. 13

    White layer will then be on top.