Cranberry-fig Chutney

Name: Cranberry-fig Chutney
Yield: 1.0
Ingredients: 4.0 cup Cranberries Coarsely Chopped; 1.0 One Inch Knob Ginger Root Peeled And Finely Shredded; 1.0 Lg Navel Orange Quartered Finely Chopped; 1.0 Sm Onion Finely Diced; 0.5 cup Dried Currants; 5.0 Dried Figs Finely Snipped Calamyrna Or Black Mission; 0.5 cup Walnuts Toasted And Coarsely Chopped; 2.0 tablespoon Mustard Seed; 2.0 tablespoon Cider Vinegar; 0.75 cup Bourbon Or Scotch Whiskey; 1.5 cup Light Brown Sugar; 2.0 teaspoon Ground Cinnamon; 1.0 T Ground Nutmeg; 0.5 teaspoon Ground; 0.5 teaspoon Salt; 0.125 teaspoon Cayenne Pepper

Cranberry-fig Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 cup Cranberries Coarsely Chopped
1.0 One Inch Knob Ginger Root Peeled And Finely Shredded
1.0 Lg Navel Orange Quartered Finely Chopped
1.0 Sm Onion Finely Diced

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Method (preview)

1
Combine cranberries, orange, onion, currants, figs,
2
walnuts, mustard seed, shredded ginger, vinegar and

whiskey in 4-quart saucepan.

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