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Cranberry-Fig Chutney

Cranberry-Fig Chutney is a home-style recipe made with Cranberries Coarsely Chopped, Navel Orange Quartered Finely Chopped, Onion Finely Diced, Dried Currants, Dried Figs Finely Snipped Calamyrna Or Black Mission, and Walnuts Coarsely Broken And Toasted.

Ingrédients

• 4.0 cup Cranberries Coarsely Chopped
• 1.0 Navel Orange Quartered Finely Chopped
• 1.0 Onion Finely Diced
• 0.5 cup Dried Currants

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Méthode (aperçu)

1. 1

   one-inch knob ginger root, peeled and finely shredded

2. 2

   2 Tbsp cider vinegar