Cranberry Freeze

Name: Cranberry Freeze
Yield: 12.0
Ingredients: 1.0 can Whole Cranberry Sauce; 8.0 ounce Crushed Pineapple In Juice; 0.5 cup Pecans; 8.0 ounce Nonfat Sour Cream; 2.0 tablespoon Nonfat Mayonnaise; 2.0 tablespoon Sugar

Cranberry Freeze — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 can Whole Cranberry Sauce
8.0 oz Crushed Pineapple In Juice
0.5 cup Pecans
8.0 oz Nonfat Sour Cream

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Method (preview)

1
Combine the ingredients.
2
Pour into cupcake papers placed in muffin tins. Freeze.

Remove papers and serve on a bed of lettuce.

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