Cranberry Fruit Bread

Name: Cranberry Fruit Bread
Yield: 1.0
Ingredients: 12.0 ounce Cranberries Halved; 2.0 cup Pecan Halves; 1.0 cup Chopped Mixed Candied Fruit; 1.0 cup Chopped Dates; 1.0 cup Golden Raisins; 1.0 tablespoon Grated Orange Peel; 4.0 cup All Purpose Flour; 2.0 cup Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 Eggs; 1.0 cup Orange Juice; 0.25 cup Shortening; 0.25 cup Warm Water

Cranberry Fruit Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

12.0 oz Cranberries Halved
2.0 cup Pecan Halves
1.0 cup Chopped Mixed Candied Fruit
1.0 cup Chopped Dates

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Method (preview)

1
Combine cranberries, pecans, fruit, dates, raisins and orange peel with 1/4
2
cup flour; set aside. In another bowl, combine sugar, baking powder, baking

soda, salt and remaining flour; set aside. In a large mixing bowl, beat

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